Work

A selection of my work across high-volume street food, restaurant concept development, and international touring catering — with a focus on systems that work in real kitchens.

High-volume street food & festival operations (London)

I built and operated multiple street food concepts in London, focusing on speed, consistency, and systems that work under pressure.

High-volume street food service

Built for speed, consistency, and strong sales performance.

Pop-ups & venue operations

Systems that work under pressure and tight timelines.

Festival-ready menus

Fast service menus designed for throughput and quality.

Selected archive from Instagram: @anju_restaurant

Restaurant concept & menu development (Vienna)

I developed and operated a restaurant concept in Vienna focused on modern Korean cuisine paired with natural wines.

Korean concept menu development

Modern Korean dining with concept clarity and execution consistency.

Menu structure & flow

Balanced dishes, kitchen-friendly prep, and repeatable execution.

Experience-led dining

A concept built around food identity and pairing-driven dining.

Restaurant concept archive: @halmi1080

Touring & international catering operations (K-pop)

I worked as a catering chef and organiser for international tours, delivering Korean buffet-style catering across multiple countries. This work was delivered as part of touring operations and managed personally, without a public-facing brand.

Tour catering operations

Korean buffet-style catering delivered across multiple countries.

Logistics & consistency

Planning, coordination, and consistency under changing conditions.

Large-scale prep & service

Reliable food delivery for high-pressure touring schedules.