Services
I help restaurants improve menus, streamline operations, and implement practical automation that saves time and reduces costs.
This work is best suited for independent restaurants, small groups, and food businesses that want clearer systems, better margins, and operations that actually work day to day.
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Menu design
- →Logical menu structure that drives sales
- →Profitable margins without sacrificing quality
- →Kitchens can actually execute it daily
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Operations
- →Clear workflows that reduce chaos and waste
- →Staff systems and SOPs teams actually follow
- →Consistency that builds customer loyalty
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AI automation
- →Recipe costing automation for instant margins
- →Smart inventory & purchasing workflows
- →Simple tools your team will actually use
How I work
- 1. Understand the reality
Review menu, workflow, team structure, and daily constraints.
- 2. Identify bottlenecks
Find where time, money, or energy is being wasted.
- 3. Design practical solutions
Menu adjustments, workflow changes, or simple automation.
- 4. Support implementation
Ensure systems are usable by the team, not just on paper.
Let's talk
If you want to improve menu structure, operational clarity, or introduce automation into your restaurant, we can start with a simple conversation.
Contact me to discuss your situation.