Share the tour plan
Send us the dates, cities, venues, group size, meal times and dietary needs.
How it works
One source of truth
across the route.
From the first hospitality brief to the final venue delivery, Cabij helps Korean artist teams manage food requirements consistently across European tour dates.
How it works
Four simple steps.
Approve the plan
We agree the menu, quantity, cost, delivery time and contact person with you.
We arrange the food
We coordinate preparation and delivery. We can also manage changes made before the agreed deadline.
Venue delivery
We check that the correct food arrives at the correct venue on time.
Who does what
Local cooking. One Cabij contact.
Food is prepared in each city. Cabij checks the order, timing and venue delivery, so you do not have to manage every supplier yourself.
Korean management / promoter
Cabij central coordination
European tour / production contact
Approved local supplier
Venue runner / hospitality
Artist & crew
Trust and control
A visible control point at every handoff.
Written service brief
Confirmed artist / crew split
Agreed portion standard
Dietary and allergen sheet
Supplier and deadline confirmation
Venue entrance and runner contact
Box and portion count
Dispatch and arrival confirmation
Shortage escalation
Backup supplier
Post-service record
Controls reduce avoidable errors but do not guarantee outcomes that depend on third-party suppliers, venues or access conditions.