Service overview
One brief. One contact. Multiple European cities.
Who does what
Food is prepared in each city. Cabij checks the order, timing and venue delivery, so you do not have to manage every supplier yourself.
Service levels
A route-ready meal plan your promoter or tour team can place and manage internally.
Cabij’s primary service: selected tour dates managed through one operational contact.
Optional supervision where a first show, difficult city or local setup needs extra control.
How it works
Send us the dates, cities, venues, group size, meal times and dietary needs.
We agree the menu, quantity, cost, delivery time and contact person with you.
We coordinate preparation and delivery. We can also manage changes made before the agreed deadline.
We check that the correct food arrives at the correct venue on time.
Founder experience — not Cabij client claims
Founded by Korean chef and European tour catering professional Teo Kim.
Teo has more than ten years of professional kitchen experience. As a chef and catering business owner, he has provided food for European tour dates involving ATEEZ, aespa, TOMORROW X TOGETHER (TXT), TWICE and other touring artists. His experience includes changing venues, local suppliers and meal production for approximately 100–150 people.
This is Teo Kim’s experience before and alongside building Cabij. The artists named are not presented as Cabij clients, partners or endorsers.
Founder portfolioFocused first engagement
A focused service for one Korean artist tour across approximately three to five European cities, coordinated through one central contact.
Pilot pricing is based on tour length, headcount, cities, meal frequency, existing venue support and on-site requirements.
Discuss a pilot tour